FSMA - Preventive Controls

Section links:

 

Food Safety Preventive Controls Alliance
Illinois Institute of Technology
A public-private alliance funded by FDA to assist and train food facilities about compliance with selected FSMA rules.  Visit this site for a nationwide listing of Preventive Controls for Human Food training.

FSMA Preventive Controls Rule Homepage
U.S. Food and Drug Administration
Includes the final rule, fact sheets, and guidance documents.

Final Rule on Preventive Controls for Human Food (Fact Sheet)

FDA Preventive Controls
U.S. Food and Drug Administration
Provides list of resources that describe the FSMA preventive controls rule and ways to comply with this regulation.

Are You Covered Under Preventive Controls for Human Food?
Series of videos and on-line tool collected and created by UNH Cooperative Extension to help food businesses determine if they may be covered under the rule.

Food Facility Registration
U.S. Food and Drug Administration
Facilities engaged in manufacturing, processing, packing or holding food for consumption in the U.S. must register with FDA. 

Guidance for Industry: What You Need to Know About Food Facility Registration; Small Entity Compliance Guide
U.S. Food and Drug Administration

This document details which food facilities are required to register and which are not.  Also includes specific guidelines for registering.

Draft Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Seventh Edition) – Revised
U.S. Food and Drug Administration
This document in question and answer format clarifies which food facilities need to register with FDA.

Draft Guidance for Industry: Classification of Activities as Harvesting, Packing, Holding, or Manufacturing/Processing for Farms and Facilities
U.S. Food and Drug Administration
This document defines manufacturing, processing, packing and holding and describes activities included within each definition.

Guidance for Industry: What You Need to Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Small Entity Compliance Guide
U.S. Food and Drug Administration
This guide helps food facilities understand the Preventive Controls for Human Food rule and how to comply.

Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food
U.S. Food and Drug Administration
If you need to comply with the Preventive Controls for Human Food rules, this document will help you develop your food safety plan.

Food Safety Preventive Controls Alliance Course Description
Illinois Institute of Technology
Preventive controls for human food description for course available through FSPCA.

Food Safety Preventive Controls Alliance Course Listing
Illinois Institute of Technology
A nationwide listing of FSPCA approved courses.

Northeast Center to Advance Food Safety (NECAFS)

Regional Calendar of Events
University of Vermont
Use this link to access a calendar of programs in the Northeast.