U.S. Food and Drug Administration
Science-based model codes for food safety used by states/local jurisdictions for retail food service regulations.
U.S. Food and Drug Administration
Discusses various microbes and their connections to foodborne illnesses and diseases.
Food Safety Plan for Entrepreneurs
University of Massachusetts Amherst Center for Agriculture, Food, and the Environment
What to consider when developing a food safety plan for your business.
Food Safety and Technical Assistance by State
Cornell Food Venture Center
List of contacts and resources by state for food safety inquiries.
Food Safety Education for Food Processors and Manufacturers
University of Nebraska – Lincoln, Institute of Agriculture and Natural Resources
Information and fact sheets for small scale processors.
Good Manufacturing Practices (cGMP’s)
U.S. Federal Register, U.S. Food and Drug Administration
Basic Elements of Sanitation Program for Food Processing and Food Handling
University of Florida Cooperative Extension
This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises.
Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Organizations
University of Florida Cooperative Extension
This document is a detailed explanation of equipment cleaning and sanitizing procedures in food-processing and/or food-handling operations.
