Cornell Food Venture Center
This site offers several lists of resources specific to federal and state regulations, business, labeling, accounting and tax laws, HACCP, specialty food organizations, and nutrition. Focus is on the northeast states.
Penn State Cooperative Extension
This site offers a variety of general resources for the food entrepreneur regarding FSMA, HACCP, trainings, food safety, and the environment.
Oregon State University, College of Agricultural Sciences
The Food Innovation Center offers description of services for food producers, processors, marketers, and entrepreneurs.
University of Maine Cooperative Extension
An extensive list of resources for food entrepreneurs.
North Carolina State University Extension Program
Resources for food entrepreneurs.