Resources

Cornell Food Venture Center Resources

Cornell Food Venture Center

This site offers several lists of resources specific to federal and state regulations, business, labeling, accounting and tax laws, HACCP, specialty food organizations, and nutrition.  Focus is on the northeast states.

 

Commercial Food Processing - Penn State Cooperative Extension

Penn State Cooperative Extension

This site offers a variety of general resources for the food entrepreneur regarding FSMA, HACCP, trainings, food safety, and the environment.

 

Food Innovation Center – Oregon State University

Oregon State University, College of Agricultural Sciences

The Food Innovation Center offers description of services for food producers, processors, marketers, and entrepreneurs.

 

Resources for Food Entrepreneurs

University of Maine Cooperative Extension

An extensive list of resources for food entrepreneurs.

 

Entrepreneur Initiative for Food

North Carolina State University Extension Program

Resources for food entrepreneurs.