Starting a Food Business in Connecticut: Resources and Information
CT Farm Risk Management and Crop Insurance Program, University of Connecticut Extension
Farmer’s Guide to the Rules of Processing and Selling Meat or Poultry in Connecticut
CT Farm Risk Management and Crop Insurance Program, University of Connecticut Extension
A step-by-step guide with links to regulators and resources.
University of Connecticut, College of Agriculture, Health and Natural Resources
The home page for food safety resources and information through the University of CT. Click on Processors / Specialty Food in the menu on the left.
